9 August 2019
Client: The Restaurant Group
Sector: Retail, Consumer & Manufacturing
Location: London, SE1
Size: 25,000 sq ft
Duration: 26 weeks
Design Director: Elena Colyer-Worsell
The Restaurant Group are behind some of the UK’s favourite restaurants on the high-street. With over 650 sites, The Restaurant Group are a significant player in the UK casual dining market. Some of their biggest brands include: Wagamama, Frankie & Benny’s, Chiquito and Brunning & Price.
The Restaurant Group, with their continued domestic success and international growth, are in need of the perfect workspace to run their operations, and have appointed Maris Interiors for a Design & Fit project on their London office.
Maris Interiors, with over three decades of experience in workplace design, are developing innovative design concepts to introduce to The Restaurant Group staff and guests – offering them a fluid space that will adapt to their needs, and a choice of workspaces as means to encourage a more agile work-style.
The project’s Design Director is Elena Colyer-Worsell. Her recent work has included designing Uber’s, East London, 22,000 sq ft office; and IQVIA’s 30,000 sq ft base. Excited by the projects potential, she will be working closely with both the The Restaurant Group and her design team to create a unique and exciting design that they will love.
Speaking with Maris Interiors‘ Creative Director, Colin Owen, on the design project, he says, “I love pushing boundaries and challenging my clients. I look forward to doing exactly that with The Restaurant Group. I want to get the very best out of their space; create a productive, efficient environment that will bring joy and inspire their staff and guests”.
Phase 1 of the project has begun. The workspace is a total of 25,000 sq ft, and will run for a period of 26 weeks.
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